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Description
Flashcards by pressey_property, updated more than 1 year ago
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Created by pressey_property
almost 11 years ago
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| Question | Answer |
| 1. What % of all bacteria is non-pathogenic and live on the surface of the skin? a. 30% b. 50% c. 70% d. 90% | C. 70% |
| 2. Bacterial cells that grow in pairs and are the cause of certain infections such as pneumonia are known as: a. bacilli b. diplococci c. spirilla d. staphylococci | B. diplococci |
| 3. Ingredients, associated hazards and storage requirements for a specific product are listed on the product's: a. MSDS b. RDA c. EPA d. registration number | A. MSDS |
| 4. Pus-forming bacterial cells that form grapelike clusters and are present in abscesses are called: a. staphylococci b. streptococci c. diplococci d. spirilla | A. staphylococci |
| 5. Sterilization standards require the use of a liquid sterilant and: a. moist or dry heat b. cold, freezing air c. disinfectant d. antiseptic | A. moist or dry heat |
| 6. Which type of bacteria does NOT produce diseases? a. viruses b. external parasites c. non-pathogenic d. pathogenic | C. non-pathogenic |
| 7. It is recommended that the cosmetologist wash his/her hands with this before each service: a. bar soap b. disinfection solution c. liquid soap d. sterilizing solution | C. liquid soap |
| 8. What is developed through the injection of antigens that stimulate the body's immune system? a. natural immunity b. active immunity c. passive immunity d. parasitic immunity | C. passive immunity |
| 8. what is the name of the activity that occurs when cells divide to create new cells? a. mitosis b. active stage c. inactive stage d. reproduction | A. Mitosis |
| 10. Which type of bacteria can be found in dairy products and can have health-enhancing properties? a. fungi b. microbes c. pathogenic d. non-pathogenic | D. non-pathogenic |
| 11. what level of infection control is the most effective in destroying all microbes? a. sanitation b. disinfection c. immunization d. sterilization | D. sterilization |
| 12. Bacilli and spirilla have the ability to move by themselves by using hair-like projections called: a. flagella b. cocci c. pathogens d. spores | A. flagella |
| 13. The regulating agency that enforces safety and health standards in the workplace is known as: a. EPA b. RDA c. OSHA d. MSDS | C. OSHA |
| 14. AIDS is a disease that is caused by: a. HBV b. HIV c. cillia d. bacteria | B. HIV |
| 15. A highly infectious disease that infects the liver is known as: a. HBV b. AIDS c. common cold d. chicken pox | B. HBV |
| 16. Applying the same infection control procedures on all clients is a practice known as: a. immunity b. sanitation c. universal precautions d. hand washing | C. universal precautions |
| 17. what part of a product's label ensures that the product is both save and effective? a. manufacturer number b. directions for use c. ingredient list d. registration number | D. registration number |
| 18. Which of the following would be considered a local infection? a. flu b. rheumatic fever c. pus-filled boil d. AIDS | C. pus-filled boil |
| 19. Implements that are nonporous must be: a. discarded b. thrown away c. disinfected d. sanitized | C. disinfected |
| 20. What is the first level of infection control? a. disinfection b. sanitation c. sterilization d. handwashing | B. sanitation |
| 21. what type of non-pathogenic bacteria live on dead matter and do not produce disease? a. fungi b. viruses c. pathogenic d. saprophytes | D. saprophytes |
| 22. The process of double-bagging blood-soiled or decontaminated articles is called: a. blood procedure b. blood spill procedure c. bloodborne pathogen process d. bloodborne procedure | B. Blood spill procedure |
| 23. The term used to describe efforts to prevent the spread of disease and kill certain or all microbes is: a. immunity b. sanitation c. infection control d. universal precautions | C. infection control |
| 24. The common cold, hepatitis, and measles are examples of: a. beneficial diseases b. harmless diseases c. communicable diseases d. non-pathogenic diseases | C. communicable disease |
| 25. The scientific study of small organisms called microbes is known as: a. ecology b. microbiology c. bacteriology d. ergonomics | B. microbiology |
| 26. what type of disinfectants kill bacteria, viruses, fungi, and Pseudomonas and are known as hospital-grade or hospital-level disinfectants? a. sanitizers b. bactericidals c. registered disinfectants d. broad spectrum disinfectants | D. broad spectrum disinfectants |
| 27. A communicable disease refers to a disease that is easily: a. vaccinated b. immunized c. not spread from one person to another d. spread from one person to another | D. spread from one person to another |
| 28. what is the second level of infection control? a. sanitation b. disinfection c. immunity d. sterilization | B. disinfection |
| 29. Chemical products used to destroy or kill bacteria and some viruses (except bacterial spores) are called: a. soap b. disinfectants c. antiseptics d. fungicidals | B. disinfectants |
| 30. A general infection occurs when the circulatory system carries bacteria and toxins to: a. the brain b. all parts of the body c. the skin area d. a small, confined area only | B. all parts of the body |
| 31. How do bacterial cells enter the body? a. through a break in the skin b. through one's nose and throat c. through the mouth d. all of the above | D. all of the above |
| 32. which of the following statements is NOT a method used to ventilate the salon for a healthy environment? a. positioning fans towards the client b. keeping all bottles capped c. installing air conditioners d. using local ventilation where chemicals are being used | A. positioning fans towards the client |
| 33. Infection control is divided into three main categories: sanitation, disinfection, and: a. immunity b. sterilization c. cleaning d. hand washing | B. sterilization |
| 34. Bacteria can be classified into two types- pathogenic and: a. viruses b. microbes c. saprophytes d. non-pathogenic | D. non-pathogenic |
| 35. Where can the information about the effectiveness of infection control products be found? a. efficacy label b. name c. directions d. OSHA comments | A. efficacy label |
| 36. What is recommended right before immersing a brush into a disinfecting solution? a. remove hair from the brush b. wash the brush with soap and water c. store the brush in a warm, moist place d. wash the brush with water only | B. wash the brush with soap and water |
| 37. The body's ability to destroy infectious agents that enter the body is referred to as: a. immunity b. sanitation c. disinfection d. universal precautions | A. immunity |
| 38. Disease-causing bacteria or viruses that are carried through the blood or body fluids are known as: a. cocci b. mites c. fungi d. bloodborne pathogens | D. bloodborne pathogens |
| 39. Bacteriology is the scientific study of: a. bacteria b. personal hygiene c. toxins d. disease | A. bacteria |
| 40. Two important regulations that OSHA requires from product manufacturers are the MSDS and the: a. product formulas b. labeling of products c. where the product is created d. how the product is created | B. labeling of products |
| 41. Washing your hands is an example of: a. decontamination b. disinfection c. sanitation d. ventilation | C. sanitation |
| 42. A contagious or communicable infection is one that can: a. fight other diseases b. obtain nutrients from living organisms c. live on dead matter and are harmless d. be transmitted from one person to another | D. be transmitted from one person to another |
| 43. Which type of bacteria can be harmful and cause infection and disease? a. saprophytes b. pathogenic c. non-pathogenic d. microbes | B. pathogenic |
| 44. All of the following statements describe a way an infection can be spread in a salon EXCEPT: a. coughing or sneezing b. unclean hands and implements c. common use of towels and drinking cups d. disinfecting all implements after each use | D. disinfecting all implements after each use |
| 45. Spiraled or corkscrew-shaped bacteria that cause highly contagious diseases like syphilis, cholera and lyme disease are called: a. bacilli b. spirilla c. diplococci d. streptococci | B. spirilla |
| 46. One-celled microorganisms are called germs or: a. bacteria b. fungi c. ringworm d. external parasite | A. bacteria |
| 47. Sanitation practices apply to: a. killing bacteria b. killing viruses c. killing parasites d. removing dirt | D. removing dirt |
| 48. The type of bacteria that is round-shaped that appear singularly or in groups is known as: a. cocci b. bacilli c. spirilla d. saprophytes | A. cocci |
| 49. Organisms that live on or obtain their nutrients from other organisms are called: a. viruses b. bacilli c. external parasites d. staphylococci | C. external parasites |
| 50. The pus-forming cocci group that form into long chains and can cause strep throat or blood poisoning is called: a. bacilli b. staphylococci c. streptococci d. spirilla | C. streptococci |
| 51. Head scratching, redness or small bite marks on the scalp usually indicate the presence of: a. cilia b. cocci c. head lice d. nail fungus | C. head lice |
| 52. If you suspect someone is choking, what is the first step to take to determine the course of action? a. make a thumbless fist b. apply a cold compress c. lay the victim down on his/her back d. determine if the victim can speak or cough | D. determine if the victim can speak or cough |
| 53. Which organization approves the efficacy of products used for infection control? a. RDA b. EPA c. HBV d. OSHA | B. EPA |
| 54. Parasitic fungi are molds and yeasts that produce contagious diseases such as: a. ringworm b. mites c. AIDS d. HBV | A. ringworm |
| 55. Rod-shaped bacterial cells are known as: a. cocci b. bacilli c. spirilla d. staphylococci | B. bacilli |
| 56. After applying pressure to a bleeding wound on an arm and calling 9-1-1, it is advised that you: a. elevate the arm b. use a tourniquet c. wash the wound d. stitch up the wound | A. elevate the arm |
| 57. All of the following are ways HIV can be transmitted from one person to another EXCEPT: a. blood b. semen c. breast milk d. holding hands | D. holding hands |
| 58. What product is applied to the skin to reduce microbes? a. water b. shampoo c. lotion d. antiseptic | D. antiseptic |
| 59. Disinfection products are safe to use because they are non-toxic? true or false | False |
| 60. Performing a service with unclean hands and implements is one way to spread infection in the salon. true or false | true |
| 61. When treating an electrical burn, immerse the burned area in ice cold water until pain is relieved. true or false | False |
| 62. Approximately 70% of all bacteria are non-pathogenic and many live on the surface of the skin. true or false | True |
| 63. Precleaning instruments with soap and water is recommended before immersing an instrument into a disinfectant solution. true or false | True |
| 64. Sanitation methods can reduce and kill microbes on the surface. true or false | False |
| 65. The only way you can be sure that a product will do what you want it to do is to read the label and follow the directions. true or false | True |
| 66. Bacteria that produce disease are known as pathogenic bacteria. true or false | True |
| 67. Bacteria can cause infections by invading the body through a break in the skin or through any of the body's natural openings. true or false | True |
| 68. The practice of universal precautions means that the same infection control practices should be used on all clients. true or false | True |
| 69. The use of antiseptics and liquid soap only are required during the sterilization process to produce a surface free of all living organisms. true or false | False |
| 70. Natural immunity is developed through the injections of antigens. true or false | False |
| 71. An efficacy label on a disinfectant informs what the product is effective in fighting against. true or false | true |
| 72. Bacteria go through a growth cycle that consists of two stages: active and inactive. true or false | true |
| 73. The most effective level of infection control is sterilization. true or false | true |
| 74. Bacteriology involves keeping the environment of the salon in balance to guarantee everyone's well-being. true or false | False |
| 75. Streptococci are bacterial cells that grow in pairs and are the cause of certain infections such as pneumonia. true or false | False |
| 76. The first step in treating a chemical bur is to rinse away all traces of chemical while moving away any contaminated clothing from the bur area. true or false | True |
| 77. A local infection is located in a small, confined area. true or false | True |
| 78. Human Hepatitis B (HBV) interferes with the body's immune system, causing ti to break down. true or false | False |
| 79. Cocci are spiraled, coil-shaped bacterial cells that appear singularly or in groups. true or false | False |
| 80. Some bacteria can survive for a long time in extreme heat or cold. true or false | true |
| 81. One way to remove a brush or comb immersed in disinfectant solution is to use gloved hands. true or false | True |
| 82. Placing rollers or bobby pins in your mouth or pockets is an acceptable sanitation guideline. true or false | False |
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