4264990
| Question | Answer |
| 1 | Vegetarian Spring Rolls |
| 2 | Pork Dumplings (pan fried/steamed) |
| 3 | Shrimp Dumplings |
| 4 | Peter's Big Bun |
| 5 | Cilantro Flounder Fish Rolls |
| 6 | Scallion Bubble Pancakes |
| 7 | Pan fried sesame pancake |
| 8 | Pan-fried Vegetable Buns |
| 9 | Noodle soup w/t braised beef brisket (original/ Szechuan hot & numbing) |
| 10 | Hot & Numbing Noodle |
| 11 | Grandma's Noodles |
| 12 | Egg Drop Soup, Wonton soup, or Hot & Sour Soup |
| 13 | Flounder fish w/t Sour Cabbage Soup |
| 14 | Seafood w/t mixed vegetable soup |
| 15 | Pork Ribs in Mushroom Soup in Ceramic Pot |
| 16 | Asparagus w/t Mushroom & Chinese yam soup |
| 17 | Shredded Tofu skin (Hot & Numbing sauce/sesame sauce) |
| 18 | Cold Mixed Wood-ear Mushroom w/t Thai chili |
| 19 | Beef Tendon & tripe in Szechuan sauce (peanuts) |
| 20 | Cold Mixed Beef Tendon ( Cilantro chili sauce/ five spice sauce) |
| 21 | Dry-Fried Eggplant |
| 22 | Crispy Pork Belly |
| 23 | Minced Chicken Lettuce Wrap |
| 24 | Szechuan Bang Bang Shrimp |
| 25 | Fragrant & Sweet Pork Ribs |
| 26 | Bamboo Flounder fish |
| 27 | Sautéed Diced Chicken w/t Szechuan chili pepper ( Bone/boneless) |
| 28 | Grandma's Steamed Ribs w/t rice flour |
| 29 | Crazy Beef w/t Ghost Chili |
| 30 | Guan Zhong Lamb Skewer ( Original/ spicy) |
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