4273778
| Question | Answer |
| edamame | boiled and seasoned soybeans |
| freaky edamame | blanched soybeans tossed in a spicy garlicky seasoning |
| garlicky edamame | blanched soybeans tossed in garlic, lemon juice, cilantro, and butter |
| gyoza | crispy or pan-seared pork and chicken potstickers served with gyoza dipping sauce (8 pcs.) |
| vegetable tempura | battered and deep fried vegetables (8 pcs.) served with tempura sauce |
| chicken teriyaki appetizer | broiled teriyaki basted chicken served ala carte and portioned 6-7 pieces (usually dark meat, but can use white meat for additional cost) |
| sesame chicken appetizer | light dusted deep fried white meat chicken served with sesame sauce |
| karaage | Japanese-style seasoned and breaded pieces of chicken |
| kaizen ribs | baby back ribs marinated in sweet soy, served naked |
| flaming shrooms | mushrooms stuffed with crab mix, cream cheese, and jalapeno, lightly fried, drizzled with special sauce and topped with shaved bonito flakes (4 pcs.) |
| BBQ white tuna appetizer | grilled rare white tuna seasoned with special spicy BBQ red or white sauce with onion (3 or 5 pc.) |
| yuzi calamari | lightly fried squid, tossed with yuzu salt, jalapeños, spicy Mikuni sauce |
| puff daddy | crab mix-stuffed shrimp tempura with creamy house sauce and onions |
| agedashi tofu | lightly fried tofu with clear dashi broth, grated ginger and daikon radish (8 pcs.) |
| mixed tempura | battered and deep fried shrimp (2 pcs.) and vegetables (6 pcs.) served with tempura sauce |
| shrimp tempura | battered and deep fried shrimp (4 pcs.) served with tempura sauce |
| oysters in a half shell | raw oysters garnished and served chilled (1 piece per order) |
| ebi fry | breaded and deep fried shrimp served with creamy mayo sauce (5 pcs.) |
| hamachi kama shioyaki | broiled yellowtail collar seasoned with salt served with garnish |
| illegal asparagus | hot oil blanched asparagus, seasoned with Japanese sansho peppers, roasted sea salt, and spicy sauce on the side |
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