Question | Answer |
Añadir | to add |
No añadas | don’t add |
Batir | to beat |
Calentar | to heat |
La cucharada | tablespoon |
Freír | to fry |
Hervir | to boil |
El ingrediente | ingredient |
Mezclar | to mix |
Pelar | to peel |
Picar | to chop |
Probar | to taste, to try |
La receta | recipe |
El horno | baked |
Apagar | to turn off |
Caliente | hot |
Congelado/a | frozen |
Dejar | to leave, to let |
No dejes | don’t leave, don’t let |
Encender | to turn on, to light |
Enlatado/a | canned |
Fresco/a | fresh |
Frito/a | fried |
Tirar | to spill, to throw away |
No tires | don’t spill, don’t throw away |
El aceite | oil |
El ajo | garlic |
El caldo | broth |
La estufa | stove |
El fregadero | sink |
El fuego | fire or heat |
El horno | oven |
El microondas | microwave |
La olla | pot |
El pedazo | piece, slice |
El refrigerador | refrigerato |
La salsa | salsa, sauce |
La sartén | frying pan |
El vinagre | vinegar |
La cava | wine |
Nochevieja | New Year |
Año Nuevo | New Year even |
regalos | gift |
Pasar | to spend |
El árbol | the tree |
Los regalos | the presents |
Celebrar | to celebrate |
Decoraciones | decorations |
Celebraciones | celebrations |
Pescado | fish |
Camaron | shrimp |
Salmon | salmon |
Jaibas, cangrejo | crab |
croqueta de cangrejo | crab cake |
langosta | lobster |
Vieiras | scallops |
mejillon | mussel |
bivalvos | clams |
Mariscos | seafood |
El Pavo | turkey |
La Comida | food |
La Tarta | pie |
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