Anaerobic Respiration

Description

Anaerobic Respiration is the controlled release of energy from food without the use of oxygen. This flashcard deck outlines the main points in anerobic respiration. It is suitable for anyone studing intermediate level biology.
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Resource summary

Question Answer
Anaerobic Respiration controlled release of energy from food without the use of oxygen
Glycolysis glucose is broken down to two 3-carbon molecules
Another name for Anaerobic Respiration Fermentation
Types of Fermentation Lactic Acid fermentation Alcohol fermentation
Reactions of Anaerobic Respiration Stage 1 process
Stage 1 process Glucose is converted to two molecules of Pyruvic Acid
Important Side Products produced ATP NADH
Absense of Oxygen, Pyruvic Acid is converted to .. Either Lactic Acid/Ethanol + Carbon Dioxide
NADH breakdown products NAD+ 2 electrons 1 proton
Reduction Gain of Electrons
Anaerobic reduction Pyruvic Acid gains electrons
Pyruvic Acid reduction products Lactic Acid/ Ethanol
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