65874
| Question | Answer |
| dairy products | milk, cheese, yoghurt |
| detergent | a liquid or spray that gets rid of dirt and grease |
| high risk foods | cooked meat, shellfish, prepared sandwiches |
| pathogen | a microorganism that can cause food poisoning |
| sanitiser | a liquid or spray that kills germs and gets rid of dirt and grease |
| danger zone | 5-63 degrees centigrade |
| toxin | a poison created by bacteria |
| cross contamination | how bacteria can travel from one food to another |
| impervious | waterproof |
|
What would you chop on this board?
Image:
board_green (image/jpg)
|
salads and fruit |
|
What would you chop on this board?
Image:
board_brown (image/jpg)
|
raw vegetables |
|
What would you chop on this board?
Image:
board_white (image/jpg)
|
bakery and dairy |
|
What would you chop on this board?
Image:
red_board (image/jpg)
|
raw meat |
|
What would you chop on this board?
Image:
board_blue (image/jpg)
|
raw fish |
|
What would you chop on this board?
Image:
board_yellow (image/jpg)
|
cooked meat |
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