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Created by Dieinimy Maganha
almost 8 years ago
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Question | Answer |
White meats | Carnes Brancas |
Red meats | Carnes Vermelhas |
Bone-in | Com Osso |
Bone-out | Desossado |
Steak | Bife |
Flank Steak / Skirt Steak / Hanger Steak / Brisket / Short Ribs | Bifes |
Ground Beef | Carne Moνda |
Chuck Cuts | Carne de Segunda |
Beef | Carne de Vaca |
Stew Meat | Carne para Ensopados |
Sirloin | Contrafilι |
Cut | Cortes |
Rib Cuts | Costela |
Tenderloin | Filι Mignon |
Loin Cuts | Lombo / Carne do Quadril |
Soup Bones | Ossos para Sopa |
T-bone Steak | Tibone |
Round Cuts | Traseiro / Carne Dura / Com Mϊsculo |
Veal | Vitela |
Pork Chops | Bisteca de Porco |
Pork Loin | Lombo de Porco |
Pork Leg | Pernil de Porco |
Heart | Coraηγo |
Brain | Cιrebro |
Tripe / Menudo | Dobradinha / Bucho |
Liver | Fνgado |
Tongue | Lνngua |
Beef Jerky / Jerked Beef | Carne Seca |
Blood Sausage | Chouriηo |
Calabrese Sausage | Linguiηa Calabresa Defumada |
Pepperoni / Hot Italian Sausage | Linguiηa Pepperoni |
Smoked Sausage | Lingόiηa Defumada |
Italian Sausage | Lingόiηa |
Frankfurter / Hot-Dog | Salsicha |
Coppa Salami | Copa |
Bologna / Mortadella Bologna | Mortadela |
Canadian Bacon | Presunto Canadense |
Ham | Presunto |
Salami | Salame |
Chicken Wings | Asas de Frango |
Chicken Legs | Coxas de Frango |
Chicken | Frango |
Duck | Pato |
Chest | Peito |
Turkey | Peru |
Anchovies | Anchovas |
Tuna | Atum |
Salt Cod | Bacalhau Salgado |
Cod | Bacalhau |
Crayfish / Crawfish | Camarγo de Αgua Doce |
Dried Shrimp | Camarγo Seco |
Shrimp | Camarγo |
Crab | Caranguejo |
Carp | Carpa |
Caviar / Fish Eggs | Caviar |
Cape Shark / Shark | Caηγo |
Shellfish | Crustαceos |
Seafood | Frutos do Mar |
Lobster | Lagosta |
Squid | Lula |
Mussels | Mexilhυes |
Oysters | Ostras |
Fish | Peixe |
Octopus | Polvo |
Salmon | Salmγo |
Sardines | Sardinhas |
Mutton | Carne de Carneiro |
Pork | Carne de Porco |
Beef | Carne de Vaca |
Venison | Carne de Veado |
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