91238
Description
Flashcards by jane stainer, updated more than 1 year ago
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Created by jane stainer
about 11 years ago
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| Question | Answer |
| -18 C | Freezer Temperature |
| 5C - 63 C | Danger Zone |
| 63 C + | Hot-holding of Food |
| 75 C | Core Temperatue of cooked Food |
| 100 C | Boiling water - most germs killed |
| -18 C | Freezer Temperature (bacteria are dormant - not dead at low temperatures) |
| 1 C - 5 C | Fridge temperature (never put hot food into a fridge it raises temperature to an unsafe level) |
| 170 C - 190 C | Temperature of hot oil in a deep fat fryer ( extreme care is needed when frying) |
| 63 C | Hot-holding temperature |
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