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21926870
ASPECTOS NUTRICIONALES
Description
ASPECTOS NUTRICIONALES DE PARKINSON
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parkinson
Mind Map by
Alberto Becerra Giron
, updated more than 1 year ago
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Created by
Alberto Becerra Giron
over 4 years ago
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Resource summary
ASPECTOS NUTRICIONALES
MALNUTRICION (24%)
FACTORES ASOCIADOS
Dieta normal, de acuerdo a su niel de deglución
EXCEPTO PROTEINAS de 1 a 1.2 g/kg de peso y ricos en HC
VITAMINA B, D, E, A, FLABONOIDES, CAFEINA, VINO TINTO,
EVITAR PRODUCTOS LACTEOS,
Media attachments
Parkinson+Foto+Central (binary/octet-stream)
Vulnerables (binary/octet-stream)
Perdida+De+Peso (binary/octet-stream)
Desequilibrio (binary/octet-stream)
Captura+De+Pantalla+2020 04 08+A+La(S)+9.21.22+P.M. (binary/octet-stream)
Captura+De+Pantalla+2020 04 08+A+La(S)+9.34.38+P.M. (binary/octet-stream)
Captura+De+Pantalla+2020 04 08+A+La(S)+10.01.23+P.M. (binary/octet-stream)
Captura+De+Pantalla+2020 04 08+A+La(S)+10.18.48+P.M. (binary/octet-stream)
Protector (binary/octet-stream)
Dieta+Mediterranea (binary/octet-stream)
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