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Salsas frias y calientes

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cuales son los tipos de salsa calientes y frias
Enrique Espinosa Ginera
Mind Map by Enrique Espinosa Ginera, updated more than 1 year ago
Enrique Espinosa Ginera
Created by Enrique Espinosa Ginera over 4 years ago
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Resource summary

Salsas frias y calientes
  1. Salsas calientes
    1. Salsa madres oscuras
      1. Demiglase, española,tomate
        1. Barbecoue
          1. Boloñesa
            1. Napolitana
          2. Salsas emulsionadas calientes
            1. Salsa Bernesa
              1. Salsa Charoy y salsa fayoy
              2. Salsa Holandesa
                1. Muselina
            2. Salsa frias
              1. Mayonesa
                1. Taratara
                  1. Rusa
                  2. Vinagretas
                    1. Alioli
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