typically responsible for everything from helping people make reservations to managing
available rooms.
FRONT OFFICE SUPERVISOR
Is responsible for ensuring that consistent high quality customer service is delivered
RESTAURANT COOK
Is responsible for preparation of food to order for the hotel restaurant.
GENERAL MAINTENANCE MECHANIC
Is responsible for maintenance repairs to resort units
repairs may indude plumbing, electrical, heating, coding, ventilation, furnishigs and fixtures, painting, wall cover repairs, light carpentry, door and window.
HOUSEKEEPER
For the general cleaning ang upkeep of guestrooms and other assigned areas.
remain on one´s feet for extended periods of time
HOUSEPERSON
is responsible for ensuring the cleanliness of guest floor corridors, floyers, stairwells, and public areas.
CHIEF ENGINEER
is responsible for maintaining the entire hotel facility.
all mechanical, electical, HVAC systems and related equipment
HOST / HOSTESS
Work as part of a team to ensure thet IHR customers receive excellent customer service.
suoervising all staff.
HUMAN RESOURCES COORDINATOR
Assists in the development, implementation and administration of human resources funtions.