6436349
Description
Mind Map by Fernanda Garcia, updated more than 1 year ago
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Created by Fernanda Garcia
almost 8 years ago
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FRUIT AND
VEGETABLES
- PRESERVATION OF
VEGETABLES BY
ACIDIFICATION
- THERE ARE TWO
WAYS OF PROCESING
- CHEMICAL PRESERVATION
- COMBINED SYNERGISTIC
ACTIVITY OF SEVERAL
ADDITIVES
- PRESERVATIVES
- GASEOUS
CHEMICAL
FOOD
PRESERVATIVES
- CHLORINE
- THERE ARE
A FEW
TYPES OF
CHLORINE
- CHLORINE (C12),
SODIUM
HYPOCHLORITE
(NaOCL), CALCIUM
HYPOCHLORYTE,
AND CHLORYNE
DIOXIDE GAS(CLO2
- CHLORINE (C12),
SODIUM
HYPOCHLORITE
(NaOCL), CALCIUM
HYPOCHLORYTE,
AND CHLORYNE
DIOXIDE GAS(CLO2
- THERE ARE
A FEW
TYPES OF
CHLORINE
- CARBON
DIOXIDE
(CO2)
- SULPHUR
DIOXIDE
AND
SULPHITES
- CHLORINE
- ACIDULAT
PRESERVATIVES
ARE AS
FOLLOWS
- POTASSIUM SORBATE
- OTHER ACIDOLANTS
- ASCORBIC ACIDULANTS
- BENZOIC ACID
- SORBIC ACID
- ACETIC ACID
- LACTIC ACID
- POTASSIUM SORBATE
- THERE ARE
A FEW
MATERIALS
FOR THESE
- ALCOHOLS
- JELLIES PRESERVES, SYRUPS & JUICES
- JELLIES PRESERVES, SYRUPS & JUICES
- SUGAR
- SUCH AS DRYNG AND HEATING
- SUCH AS DRYNG AND HEATING
- SMOKE
COMPONENTS
- PICKLES AND SAVEKRAUTS
- PICKLES AND SAVEKRAUTS
- ACIDS
- SUCROSE, GLUCOSE, FRUCTOSE & SYRUPS
- SUCROSE, GLUCOSE, FRUCTOSE & SYRUPS
- SALT
- BRIND VEGETABLES
- BRIND VEGETABLES
- ALCOHOLS
- GASEOUS
CHEMICAL
FOOD
PRESERVATIVES
- THIS IS FOR THE OBJECTIVE OF
GETTING ACCORD OF THE
DEMANDS OF THE POPULATION
- THIS IS MADE FOR
- STORAGE
ATHMOSPHERE
&
TEMPERATURE
- STORAGE
ATHMOSPHERE
&
TEMPERATURE
- IT`S MADE OF
- WATER & ACIDS
- WATER & ACIDS
- PRESERVATIVES
- COMBINED SYNERGISTIC
ACTIVITY OF SEVERAL
ADDITIVES
- ACIDIFICATED PRESERVATION
- NATURAL ACIDIFICATION
- CONDITIONS
- CHARACTERISTICS
- Ph
- TEXTURE
- TASTE
- Ph
- INSTALATIONS
- PRODUCTS
- MATERIALS
- PRODUCTS
- PRESERVATION
METHODS
- FERMENTATION
- MULTIPLICATION OF ORGANISM
- LACTIC FERMENTATION
- FERMENTATION
- CHARACTERISTICS
- CONDITIONS
- ARTIFICIAL ACIDIFICATION
- ACIDS
- THERE ARE TWO TYPES
- OTHERS
- ACIDOANABIOSYS
- TO A LESSER EXTEND
- ACIDOABIOSIS
- ACIDOABIOSIS
- ACIDOANABIOSYS
- NO HAMMLESS
- ACETIC ACID
- ACETIC ACID
- OTHERS
- THERE ARE TWO TYPES
- ACIDS
- COMBINED ACIDIFICATION
- THERE TWO TYPES
- PICKLES
- CUCUMBERS
- SALT
- VINEGAR
- CUCUMBERS
- BULK SAVERKRAUT
- CANNED SAVERKRAUT
- CANNED SAVERKRAUT
- PICKLES
- THERE TWO TYPES
- NATURAL ACIDIFICATION
- CHEMICAL PRESERVATION
- THERE ARE TWO
WAYS OF PROCESING
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