PRESERVATION OF VEGETABLES

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PRESERVATION OF VEGETABLES
Carlos  Hernandez 您好前
Mind Map by Carlos Hernandez 您好前, updated more than 1 year ago
Carlos  Hernandez 您好前
Created by Carlos Hernandez 您好前 over 8 years ago
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PRESERVATION OF VEGETABLES
  1. NATURAL ACIDIFICATION
    1. LACTIC ACID
      1. BULK SAUERKRAUT
    2. ARTIFICIAL ACIDIFICATION
      1. ACETIC ACID
        1. PICKLES
          1. the prepraed pickles are packed in a vinegar solution to wich may be added salt and other vegetables, nutritive sweeteners, seasonings, flavourings, spices and other ingredients permissible under FDA regulations. The products is packed in suitable containers and heat treated, or otherwise processed to assure preservations
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