Food

Food

Tools
1. knife, spoon, fork, chop sticks, dish, plate, glass, jar, bottle
Feelings
1. Enjoyable, delightful, pleasant, awful, awesome, disgusting terrible, heavy, light
Dining
1. order, table, suggest, recommend, status, delivery, take-away, pack, box, tips, change, bill, menu, lunch, dinner, breakfast
2. favorite style arrangement authentic stuff opinion insist smell skip ugly
Menu
1. Starter : appetizer, Soup, Salad. Main course : Spaghetti, Sausage, Chicken, Fish, Beef, Pork, Lamb, Egg, Bacon, Chips, Seafood, Crab, Shrimp. Dessert : Yoguart, Cake, Ice cream, Pie. Vegetables : Tomato, Cucumber, Lettuce, Broccoli.
2. Drinks : coffee, tea, smoothie wine, beer, cocktail, brandy
Cooking
1. Ingredients
  1. flour, oil, salt, vinegar, pepper,
2. Cuisine
  1. Vietnamese, Chinese, French, Italian, Indian, Fusion, Japanese, sushi,
3. preparation
  1. chop, slice, grate, peel, stir, beat, saute, pour, carve, combine, mix, bake, boil, broil, fry, steam, scramble, barbecue / grill, stir-fry, microwave, poached, sunny side up
Tastes, Condition & Textures
1. Bitter, Sweet, Spicy / hot Salty, Bland, Sour, delicious
2. Tender, tough crispy, crunchy
3. Fresh, stale, well-done, medium, raw

Resource summary

	Created by Bill Tam almost 8 years ago

	Copied by Bill Tam almost 8 years ago

	Copied by Andre Ricardo Miranda over 7 years ago