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Restaurante

Description

MATERIA FORMULACION Y EVALUACION
AWILDA DE LEON
Mind Map by AWILDA DE LEON, updated more than 1 year ago
AWILDA DE LEON
Created by AWILDA DE LEON almost 8 years ago
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Resource summary

Restaurante
  1. Estudio de Mercado
    1. Estrategias de Marketing
      1. Objetivos
        1. Mision, Vision, y Valores del Restaurante
          1. Analisis de la Copetencia
            1. Ubicacaion del Local
              1. Analisis Clientes Potenciales
              2. Menu
                1. Nuevos Platos, Presentaciones, Etc
                  1. Chef
                    1. Utensilios de cocina
                      1. Asistentes de Cocina
                  2. Nombre del Restaurante
                    1. Inscripcion del Nombre Comercial
                      1. Documentacion Legal
                    2. Inversion Inicial
                      1. Costos Administrativos
                        1. Gastos
                      2. Cliente
                        1. Satisfaccion del cliente
                        2. Ideas, Creatividad
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