1 cup flour (if used
the one of biscuits
that takes a little of
yeast leave even
more plump)
1
tbsp
virgin
olive
oil
1 spoon well
generous or
medium on yeast
ROYAL (if you use
baking flour do
not pass with the
tablespoon of
yeast)
1 little
salt, but
nothing
... a
pinch of
nothing
1
tablespoon
vanilla
sugar
1 egg
To fry the
pancakes
we need:
butter or
margarine
and kitchen
paper
To take the
pancakes: We
can take them
with chocolate,
sugar, nocilla,
nutella, syrups
preparation
7.We do this every
time until we run
out of mass.
6.We turn the
pancake over, dora
the other side and ...
To the plate.
4.While we prepare
the pan, the plate
and the butter. I like
more a small pan and
do one by one.
3.Put the bowl with
paper foil and put 5 -
10 minutes in the
freezer so you do not
have to leave the
dough resting so that
they come out
spongy.
2.Add all the
ingredients in
the bowl and
continue
beating
non-stop. The
dough will
gather strength
and become
thick
1.Beat the egg
very well. I
hit the clear
first and
then the
yolk.
5.Remove the dough.
Sprinkle some butter
over the frying pan
with kitchen paper.
We put a large
spoonful of dough in
the pan. We spread
the dough up to the
size that we like the
pancakes. (Spoon ass
help)
Thank you very much for everything. I hope
you like it.