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Task Annalysis_1

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Mind Map on Task Annalysis_1, created by Sara Marriott <3 on 20/05/2015.
Sara Marriott <3
Mind Map by Sara Marriott <3, updated more than 1 year ago More Less
Sara Marriott <3
Created by Sara Marriott <3 over 9 years ago
Sara Marriott <3
Copied by Sara Marriott <3 over 9 years ago
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Resource summary

Task Annalysis
  1. Backeries
    1. Most Popular
      1. 5 most popular sweet
        1. 5 most popular savory
          1. flavours
          2. Layout in store
            1. Organisation
              1. Labels etc.
              2. Range Of Products Sold e.g pastries to bread
              3. Supermarkets
                1. Most Popular
                  1. 5 Most popular savory
                    1. 5 most popular sweet
                      1. Flavours
                        1. Good Flavour Combinations
                      2. Layout In Store
                        1. Labels etc.
                          1. Packaging etc.
                          2. Examples Of what is sold in the fresh range section
                          3. Ranges
                            1. Cultural
                              1. French
                                1. British etc.
                                2. Traditional British
                                  1. Traditional ingredients e.g lemon
                                  2. Patissiere
                                    1. French
                                    2. Cakes
                                      1. Bread
                                        1. Tarts
                                          1. Tastes
                                            1. Textures
                                            2. Ingredients
                                              1. Source Of Ingredients
                                                1. Backeries
                                                  1. Supermarkets
                                                    1. Fairtrade
                                                      1. Backeries
                                                        1. Organic
                                                          1. Free Range
                                                  2. Freshness
                                                    1. Methods Of sustaining freshness
                                                      1. E.g Ingredients Used to provide long period of time when food can be kept mould free
                                                      2. Average Shelf Life
                                                      3. Presentation
                                                        1. Bread
                                                          1. Cakes
                                                            1. Pastry
                                                              1. Shape
                                                                1. Finshes
                                                                  1. Size
                                                                2. Target Market
                                                                  1. Survey
                                                                    1. What is the range of ages of people that buy fresh produce from bakeries and supermarkets
                                                                    2. Questionnaire
                                                                      1. Most favourite bakery product
                                                                    3. Quality Control Checks
                                                                      1. Checks carried out to ensure perfection
                                                                      2. Pastry
                                                                        1. Different types of pastry e.g choux
                                                                          1. Methods
                                                                          2. Most Popular pastry Product
                                                                            1. Examples Of Pastry Products
                                                                            2. Bread
                                                                              1. Most popular type of bread
                                                                                1. Examples Of Bread Products
                                                                                  1. Different types of bread
                                                                                    1. Methods
                                                                                  2. Biscuits
                                                                                    1. Types Of Biscuits
                                                                                      1. Methods
                                                                                      2. Most Popular Biscuit
                                                                                        1. Techniqal Biscuits
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