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2770031
Task Annalysis_1
Description
Mind Map on Task Annalysis_1, created by Sara Marriott <3 on 20/05/2015.
Mind Map by
Sara Marriott <3
, updated more than 1 year ago
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Created by
Sara Marriott <3
about 9 years ago
Copied by
Sara Marriott <3
about 9 years ago
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Resource summary
Task Annalysis
Backeries
Most Popular
5 most popular sweet
5 most popular savory
flavours
Layout in store
Organisation
Labels etc.
Range Of Products Sold e.g pastries to bread
Supermarkets
Most Popular
5 Most popular savory
5 most popular sweet
Flavours
Good Flavour Combinations
Layout In Store
Labels etc.
Packaging etc.
Examples Of what is sold in the fresh range section
Ranges
Cultural
French
British etc.
Traditional British
Traditional ingredients e.g lemon
Patissiere
French
Cakes
Bread
Tarts
Tastes
Textures
Ingredients
Source Of Ingredients
Backeries
Supermarkets
Fairtrade
Backeries
Organic
Free Range
Freshness
Methods Of sustaining freshness
E.g Ingredients Used to provide long period of time when food can be kept mould free
Average Shelf Life
Presentation
Bread
Cakes
Pastry
Shape
Finshes
Size
Target Market
Survey
What is the range of ages of people that buy fresh produce from bakeries and supermarkets
Questionnaire
Most favourite bakery product
Quality Control Checks
Checks carried out to ensure perfection
Pastry
Different types of pastry e.g choux
Methods
Most Popular pastry Product
Examples Of Pastry Products
Bread
Most popular type of bread
Examples Of Bread Products
Different types of bread
Methods
Biscuits
Types Of Biscuits
Methods
Most Popular Biscuit
Techniqal Biscuits
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