Fat profiles (saturated, mono,
poly, trans fats) Protein and
carbohydrate content
Cholesterol Sugar profile
Dietary fiber Vitamins,
minerals, electrolytes Total
calories, calories from fat,
calories from sugar Moisture
content and pH level
Authenticity and label claims
(including Organic and Free
From)
Bord Bia, TLR,
food quality
and safety,
FDA, FSSAI,
Logistics and Transportation
Food must be transported so that....
The product is beyond the risk of contamination, the
amount of waste food is minimised, the temperature
needed of this product is reached, the rate of damageing is
took into consideration, customers are provided with the
correct data and information about the product.
the efficiency of how transport takes place....
Where the delivery is going to, what time does it have to be
there at, how much products need to be sold, how much
products can the van hold, how much all the products weigh.
Retail, Catering and Consumption
retail
Mobile ordering. iPad
order kiosks.
Facebook ordering.
Tabletop e-waiter &
checkout. Digital
menu boards +
smartphones.
Games while-u-wait.
Catering
(refridgerated)Van,
car, ship, plane,
boat, lorry, bike,
quad, tractor and
trailer,
Consumtion
Blender,
Electric knife,
Kenwood shef
mixer, Electric
spoon, Electric
fork, Electric
bottle