Task Analysis: Gluten formation is essential when making different types of dough. Investigate the functional and chemical properties of a flour based dough.

Description

Task Analysis for task 1 (science of bread)
Barbara B
Mind Map by Barbara B, updated more than 1 year ago
Barbara B
Created by Barbara B almost 7 years ago
107
0

Resource summary

Task Analysis: Gluten formation is essential when making different types of dough. Investigate the functional and chemical properties of a flour based dough.
  1. Gluten Formation: Gluten doesn't even exist until flour becomes wet. Water is what coaxes the two wheat proteins glutenin and gliadin to combine and form gluten. So by adding or withholding water from dough or batter, you can encourage or deter gluten's development. (google)
    1. Investigate: I am going to study/carry out research into bread.
      1. Functional: I am going to look at the method/ process of making bread.
        1. Chemical: I am going to look at the chemical properties within bread.
          Show full summary Hide full summary

          Similar

          Eggs and other ingredients in Meringues
          Hajirah A
          A2 Geography- Energy Security
          sophielee0909
          Restless Earth Notes
          Gladys Mba
          Advanced Vocabulary Test for Creative Writing
          ElliseG
          GCSE Biology B1 (OCR)
          Usman Rauf
          Sociology - Crime and Deviance - Feminists
          josaul1996
          Biology B1.3
          raffia.khalid99
          Topic 1 Quiz - Elements & The Periodic Table
          Musicdudejoe
          Queen Elizabeth Quiz
          Natalie Robbins
          An Inspector Calls - Quotes and Context
          James Holder
          ASSD QUESTION 2018 True / False with multiple question
          Dhiraj Tamang