Menu Flow Chart

Description

Mind Map on Menu Flow Chart, created by RalphfromNZ on 29/09/2014.
RalphfromNZ
Mind Map by RalphfromNZ, updated more than 1 year ago
RalphfromNZ
Created by RalphfromNZ almost 10 years ago
388
0

Resource summary

Menu Flow Chart
  1. Buy Ingredients
    1. Prep cooking area and facility
      1. Prep vegetables for croquettes
        1. Wash hands, tie hair
          1. Prep nuts, set up phyllo, create syrup, bake in oven (105 minutes)
            1. Prep pork for fresh Minced Pork (75 minutes) Cook rice
              1. Prep sauce and cook vegies. Mash, roll and crumb vegies for frying
                1. Serve Baklava
                  1. Heat up Minced pork and serve
                    1. Heat up syrup and serve
        2. Baklava
          1. Walnuts, peanuts, Cinnamon, Sugar, Phyllo Pastry, Unsalted Butter
          2. Croquettes
            1. Potatoes (med size) Kumara (med) Packet of Tempura crumbs, Chilli, greek yoghurt, Chilli powder, Oil
            2. Fresh Minced Pork
              1. Minced pork, cumin powder, Paprika, green and yellow Capsicum, Salt+Pepper, Cilantro, Rice.
            Show full summary Hide full summary

            Similar

            Mind Maps Essay Template
            linda_riches
            Key Paintings
            Julia Lee
            AS Psychology - Research Methods
            kirstygribbin
            Plant Structure and Photosynthesis
            Evangeline Taylor
            Biology AQA 3.1.3 Osmosis and Diffusion
            evie.daines
            Creative Writing
            amberbob27
            CPA Exam Flashcards
            joemontin
            OCR AS CHEMISTRY A DEFINITIONS
            awesome.lois
            GCSE Maths Conversions
            EmilieT
            Forces and motion
            Catarina Borges
            1PR101 2.test - Část 9.
            Nikola Truong