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15028114
Factors Affecting Yeast Fermentation
Description
Mind Map on Factors Affecting Yeast Fermentation, created by Siobhan Reardon on 09/09/2018.
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year 12
Mind Map by
Siobhan Reardon
, updated more than 1 year ago
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Created by
Siobhan Reardon
almost 6 years ago
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Resource summary
Factors Affecting Yeast Fermentation
Type of sugar used
Glucose
Mixture of sugars
Fructose
Galactose
Temperature of solution
How to control?
Water bath
Optimum temperature for yeast?
Yeast works between 0-50 degrees Celcius
Optimum temp. 20-30 degrees Celcius
Yeast concentration
Time allowed for fermentation
Volume of sugar (i.e. glucose)
Volume of yeast
pH
Optimum pH of yeast?
pH of yeast solution?
of sugar solution?
Agitation of solution
What method?
How long for?
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