PROS OF CHILLING EQUIPMENTS

BLAST CHILLER
1. maintain food quality
2. prevent food shrinkage
3. improve shelf life
4. save time and money
STORE COOLING
1. can store the cooled product in bulk
2. touch temperature control
3. manage to store in large capacity
4. convenient for consumer to choose the product with reversible tempered glass door
5. can avoid the fluctuating temperature
6. secured in hygiene and quality of cooled products
VACUUM COOLER
1. rapid cooling time that increase shelf life of many product due to absence of mould during cooling.
2. no mechanical damage due to cooling
3. increase hygiene and product safety
4. good for cooling heat sensitive foods.
HYDRO COOLER
1. this method are speed uniform and no weight loss by dehydration.
2. reduce the core temperature of fruit or vegetables to enhance freshness & extend shelf life
3. easily adjustable temperature control
4. designed for easy cleaning & maintenance

Resource summary

	Created by Najwa Hani over 10 years ago