FOOD PROVENANCE

FOOD PROVENANCE

FOOD SUPPLY CHAIN
1. 1. Agricultural sector
  Annotations:
  - All food starts its journey on a farm. this stage is known as the agricultural sector
2. 2. Primary processing
  Annotations:
  - food is then brought to a factory to go through primary and secondary processing, food then may be stored here for a while until needed in the retail sector
3. 3. Secondary processing
4. 4. Distribution sector
  Annotations:
  - From storage, food enters the distribution sector. This is where it is transported to the shops to be sold.
5. 5. Retail sector
  Annotations:
  - the retail sector is when food is then sold to a consumer, the retail sector doesn't only include local shops but also small corner shops and farmers markets
WHAT DOES FOOD PROVENANCE MEAN ?
1. knowing where food was grown caught or raised
2. knowing how food was produced
3. knowing how food was transported
FOOD THAT WAS GROWN
1. apples
2. potatoes and carrots
3. lettuce
FOOD THAT WAS CAUGHT
1. haddock
2. mussels
3. scallops
4. tuna
FOOD THAT WAS REARED
1. cows
2. sheep
3. pigs
4. chickens

Resource summary

	Created by amy parsons about 7 years ago