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Hospitality & Catering Mindmap

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Mind Map on Hospitality & Catering Mindmap, created by Sarah x on 14/04/2015.
Sarah x
Mind Map by Sarah x, updated more than 1 year ago
Sarah x
Created by Sarah x over 9 years ago
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Resource summary

Hospitality & Catering Mindmap
  1. Type of event
    1. Afternoon Tea
      1. BBQ
        1. Sit down meal
          1. Based off a theme
            1. Mad Hatters Tea Party
              1. Different celebrations
                1. Birthday
                  1. Christmas
                    1. Valentine's Day
                    2. School events
                  2. Venue
                    1. School
                      1. Sports Hall
                        1. The Quad
                          1. Canteen
                            1. Technology room
                            2. Outside of school
                              1. Function rooms
                                1. Booking venues
                              2. Entertainment
                                1. Quiz
                                  1. Live Music
                                    1. Karaoke
                                      1. Clown
                                        1. Magician
                                          1. Dance
                                          2. Type of service
                                            1. Table service
                                              1. Free flow
                                                1. Buffet
                                                  1. Cavary
                                                    1. Counter service
                                                      1. Gueridon service
                                                      2. Health and Safety
                                                        1. Personal Hygine
                                                          1. Washing hands
                                                            1. Wearing an apron
                                                              1. Tying up your hair
                                                                1. Wearing hats
                                                                2. Fire hazards
                                                                  1. Fire exits
                                                                    1. Fire extinguishers
                                                                    2. Risk Assessment
                                                                    3. Decoration
                                                                      1. Table layout
                                                                        1. Matches the theme
                                                                          1. How the food is presented
                                                                            1. Plates
                                                                              1. Cake stands
                                                                                1. Different shapes
                                                                              2. Food
                                                                                1. Nutrition
                                                                                  1. Preparation
                                                                                    1. Time management
                                                                                      1. Portion Control
                                                                                        1. Customer satisfaction
                                                                                        2. Equipment needed
                                                                                        3. How it's made: skills needed
                                                                                          1. Decoration
                                                                                            1. Presentation
                                                                                              1. Serving equipment needed
                                                                                              2. Special dietary needs
                                                                                              3. Room Layout
                                                                                                1. Decorations to match the theme
                                                                                                  1. Has all equipment and condiments when needed
                                                                                                    1. Appropriate for number of people
                                                                                                      1. Not crowded: spacious
                                                                                                        1. Easy to move around
                                                                                                      2. Costing and Staff
                                                                                                        1. Different jobs
                                                                                                          1. Head chef
                                                                                                            1. Kitchen staff
                                                                                                              1. Manager
                                                                                                                1. Wait staff
                                                                                                                  1. Skills needed
                                                                                                                    1. Teamwork
                                                                                                                      1. Communication
                                                                                                                    2. Cost of ingredients
                                                                                                                      1. Additional costs
                                                                                                                        1. Entertainment
                                                                                                                          1. Decorations
                                                                                                                        2. Advertisement
                                                                                                                          1. Flyers
                                                                                                                            1. Invitations
                                                                                                                              1. Leaflets
                                                                                                                                1. Posters
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