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2963855
Animal Anatomy
Description
grade 11 DIVERSITY Mind Map on Animal Anatomy, created by olivia young on 17/06/2015.
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diversity
grade 11
Mind Map by
olivia young
, updated more than 1 year ago
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Created by
olivia young
over 9 years ago
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Resource summary
Animal Anatomy
ulcer: sore in the lining of the stomach caused mostly by a bacteria called Heliobacterphylori [has an enzyme that neutrilizes acied
Ingestion [mouth], Digestion [teeth/stomach/etc], Absorption [stomach/small intestine/large intestine, Egestion [large intestine]
Breathing
Inspiration: diaphragm contracts and flattens, intercostal contracts and moves ribcage upward.
Expiration: Diaphragm relaxes and returns to dome shape, intercostal relax and moves ribs down
Components of blood: 55% plasma, <1% white blood cells/platelets, 45% red blood cells
White blood cells : LEUKOCYTES Red Blood cells : Erythrocytes
Functions of the blood
regulate temperature, transports nutrients, transports gases
Hearts Tempo
Sinoartirial node: pacemaker, Myogenic muscle: not attached to the nerve
Essential Nutrients
Carbohydrates: made up of carbon, hydrogen,oxygen
Monosaccharide's are simple sugars [glucose/fructose]
Disaccharide: sucrose/maltose/lactose-made by dehydration synthesis
Polysaccharides: starch/cellulose/glycogen
Lipids: made up of three fatty acids that are bonded with glycerol [triglyceride]
Unsaturated triglyceride: called oils and are usually liquid at room temp
Saturated triglyceride: usually solid
Proteins: made up of amino acids [8 essential acids] held together by peptide bonds
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