Afternoon Tea

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To investigate my dish, I will need to visit many places to see if i can include any 'different' dishes and commendmets to offer to my customers. Some examples would be: Chilli scones, fruit and orange scones, and for the chocolate eclairs, instead of using plain whipping cream, i will add orange zest to the cream to make it 'my own dish'.
There will be many different variations and flavors of my dish, because I want my dish to be 'well known' for it's flavors.
1. The different ranges of my dish will vary from: different savory and sweet commendments and possibly different sizes of the dish itself.
I will package my food in bio-degradable packets (for take away) and will also set my food on a three-tier cake stand to help with the presentation of the afternoon tea itself.
The timing that my dish needs to accommodate will need to be fast/quick because recent studies show that many customers enjoy their afternoon tea more if it is served quickly.
I will also need to construct a menu with special dietry needs to accommodate for people who have allergies. For example, some people have dairy allergies, nut allergies and soya allergies.

Resource summary

	Created by jhill about 11 years ago