3823017
Description
Mind Map by hannahvaldez, updated more than 1 year ago
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Created by hannahvaldez
about 9 years ago
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Microwave
- ADVANTAGES
- warms up leftovers
- faster
- retains nutrients
- tastes better
- faster
- defrosts meat
- softens brown sugar
if used immediately
- plumps raisins
- freshens snacks and chips
- eliminates extra oils and fats in preparing foods
- has made a great impact on todays lifestyles and cooking habits
- cooks food quickly
- warms up leftovers
- TECHNIQUES
- stirring
- pull heated
part of the
food to the
center
- pull heated
part of the
food to the
center
- turning over
- microwave all sides
- microwave all sides
- standing time
- allows
food to
complete
cooking
- allows
food to
complete
cooking
- shielding
- foil used to cover wings/legs of poultry
- foil used to cover wings/legs of poultry
- covering
- retains nutrients
- holds in moisture
- speeds up cooking
- retains nutrients
- arranging food in a circular shape
- makes cooking even
- makes cooking even
- rotating
- makes cooking even
- makes cooking even
- pricking
- to keep
from
exploding
- to keep
from
exploding
- select foods of the same size
- cooks evenly
- cooks evenly
- stirring
- THINGS TO PUT INSIDE A MICROWAVE
- Acceptable
- paper
- plastic
- glass
- microwavable dishes
- paper towels
- wax paper
- plastic wrap
- paper
- Not Acceptable
- metal
- dishes with gold and/or silver on it
- eggs in shells
- pancakes
- popcorn
- canning foods
- deep-fry foods
- large amounts of food
- metal
- Acceptable
- HOW IT WORKS
- magnetron
- produces microwaves
- travels to wave guide
- up to a stirrer
- waves bounce wall to wall until they enter food
- microwaves move
H2O molecules to
produce heat
- microwaves move
H2O molecules to
produce heat
- waves bounce wall to wall until they enter food
- up to a stirrer
- travels to wave guide
- produces microwaves
- magnetron
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