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3836097
Microwaves Andrea Galan
Description
Microwave notes
No tags specified
stick man
microwave
notes
Mind Map by
andreagalan
, updated more than 1 year ago
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Created by
andreagalan
about 9 years ago
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Resource summary
Microwaves Andrea Galan
Microwave Cooking
Advantages of microwave cooking
Defrosts meat
Turn the food
allows larger items to stand for completely defrosting
separate the pieces
use immediately
Eliminates extra oils & fats in preparing foods
Freshens snacks & chips
warms up left overs.
faster
retains nutrients
tastes better
Acceptable dishes
plastic
paper
Microwaveable dishes
glass
Unacceptable dishes
Metals
Dishes with gold or silver on it
Microwaves Notes
Heat is inside the food, so food does not stop cooking when you turn off the oven
The more food you are cooking, the less energy there is for each item to absorb
Microwaves cannot go through metals, but can go through glass, ceramic, plastic, or paper.
How this microwave works
Microwaves cause molecules in food to vibrate.
An electronic vacumm tube called a magnetron
microwaves bounce off the sides of the oven.
Travel through a wave guide, Then a stirrer cause microwaves.
Steam can build up inside confined areas & cause the food to explode.
Food cook quickly, & most do not have time to brown.
Microwaves have been around since 1945
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