Many of America's rural areas
saw increasing levels of
poverty in the 1920s. By the
early 1930s, farmers were only
earning a third of their income
in 1920. There were several
reasons for this
After the first world war,
there was less demand in
Europe for American
imports.
Some countries taxed
US products, making
them expensive and
difficult to sell to
customers overseas.
The use of high-tech farming
machinery produced more food to
sell. Prices fell and famers became
poorer as a result.
Some farmers had borrowed money from
the banks to buy the latest machinery and
now they could not repay the loans. As a
result, many famers were forced to sell
their farms to raise money or they were
evicted from the land.
Around 600,000 farmers lost
their farms in 1924 alone. The
farm workers also lost their jobs.
African American workers
Most African Americans
lived in the southern
states, such as
Mississippi and South
Carolina. They were hit
hard in the 1920s
Many worked on
farms as labourers or
were sharecroppers
who rented small
areas of farm land
from a landowner
As the farming industry suffered in
general, African American farmers
and sharecroppers were hit
particularly hard, because they were
already desperately poor.
Many moved to cities
to work but could
often only find
low-paid jobs.
American Indians
Life was also very hard for
most of the original
inhabitants of the country,
the American Indians.
Large amounts of their land had
been seized by mining companies
and much of their tradition way of
life had been lost.
Many American Indians had
been forced to move to
reservations. Often, the soil
there was so poor that it was
impossible to grow crops
properly.
Most American Indians lived in
extreme poverty, were poorly
educated and had a lower life
expectancy than other ethnic groups
in US society.
Problems in
traditional
industries
Some industries that were once
prosperous were overtaken by new
rival industries.
Coal miners suffered,
because coal mines closed.
Other forms of fuel (oil, gas
and electricity) were
increasingly used to heat
homes and cook food.
Cotton and wool factory workers suffered - there
was less demand for their products because of the
popularity of new man-made fibres such as rayon,
and fashion for shorter dresses, which required less
material. The price of cotton and woolien cloth fell
and many factories shut down.
The 1920s was not a time of economic
prosperity for all Americans. Millions of
people remained poor, particularly those
in rural areas or who worked in older,
more traditional industries.
America was a place where wealth was
spread very unequally. The richest 5 per
cent earned 33 per cent of all money.
There were an estimated 15,000 US
millionaires in 1927. In contrast, 6 million
families - 42 per cent in total - had an
income of less than $1000 a year, which
meant they could not buy basic
necessities such as decent food and good
quality housing.
Many large industrial firms were able to
keep their profits high by paying low
wages to their unskilled workers.