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3897874
Measuring and Reading a Recipe
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Mind Map by
kelseybrafford
, updated more than 1 year ago
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Created by
kelseybrafford
about 9 years ago
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Resource summary
Measuring and Reading a Recipe
Use measuring spoons, cups, and pitchers.
Spoons: Tb, tsp, 1/2 tsp, 1/4 tsp.
Cups: dry ingredients. 1 cup, 1/2 cup, 1/3 cup, 1/4 cup
Sometimes you'll see 2/3 cup and 3/4 cup.
Measuring pitcher: liquid. cups and ounces.
teaspoon and tablespoons are different sizes.
3 tsp in a tbspoon
4 T in 1/4 cup
4 quarts in a gallon, 2 pints in a quart, 2 cups in a pint.
sift flour to incorporate air.
Anything that's sticky to measure, use a spray like pam.
use a weight, zero out the bowl weight.
Baking is math and chemistry.
3 parts of recipe: name oven temp, quantity, ingredients you need, directions.
Follow instructions exactly.
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