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3906951
Measuring and reading recipes.
Description
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freshman
Mind Map by
Anthony Collins
, updated more than 1 year ago
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Created by
Anthony Collins
about 9 years ago
15
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Resource summary
Measuring and reading recipes.
Measuring spoons come in four sizes.
Tablespoon
Teaspoon
1/2 teaspoon
1/4 teaspoon
Measuring cups
for dry ingredients
they come in
1 cup
1/2 cup
1/3 cup
1/4 cup
Measuring pitchers
for liquid ingredients
metric and standard measurements
remember tablespoons are bigger than teaspoons by knowing a tea cup sits on a table
know abbreviations
anything you can level off goes in a dry measuring cup
use a scoop or a spoon to get flour in the dry measuring cup
store brown sugar with bread to keep soft
When measuring sticky stuff spray the measuring cup with cooking spray
Use digital scale for weight
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