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435446
L13 leavening agent
Description
by class A group4
No tags specified
hh1420-21
hh1420-21
Mind Map by
Tracy Lo
, updated more than 1 year ago
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Created by
Tracy Lo
over 10 years ago
35
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0
Resource summary
L13 leavening agent
influence the leavening effect
time
long
fluttty
short
gummy center
mixing
too slow
too fast
air loss
quantity
too much
expose
too litter
tough
Types of leavening agents
physical
air
e.g.souffle
expends in the heat
egg whites
steam
prodution CO2
biological
yeast
e.g. bread
Fermentation
prodution CO2
chemical
baking soda
used with an acids
prodution CO2
baking powder
baking soda + dry acidic powder
Functions
risa
increase volume
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