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4952883
Breaded vs Battered Coating
Description
A meat factory has introduced a new coating on its chicken goujons. The manager wishes to know whether the battered or breaded product is preferred by consumers.
No tags specified
chicken goujons
coating
Mind Map by
Ala N
, updated more than 1 year ago
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Created by
Ala N
over 8 years ago
14
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Resource summary
Breaded vs Battered Coating
Testing Strategies
Objective
Discrimination Tests
Triangle test
Duo-trio test
Difference from control test
Same–different test
‘A’ ‘not A’ test
Descriptive Tests
Consensus profiling
Flavour Profiling®
Texture Profiling®
Quantitative Descriptive Analysis®
Spectrum™ method
Trained Assessors
Subjective/Affective
Potential Issues
Consumer Sample
Cultural background
Sample size
Highly variable results
Food Sample
Position / Order bias
Presentation bias
Portion size
Serving temperature
Untrained Assessors / Consumers
Number of
Geographical regions
Demographics
Psychographics
Lifestyle/stage
Product usage / non-usage
Test Location
CLT: Laboratory
CLT: Hall
Home use
Quantitative
Preference tests
Attribute diagnostics
Hedonic Rating
Qualitative
Focus groups
Focus panel
1-2-1 Interviews
ISO Standards
Media attachments
99540711-70b4-4c98-8104-299e10d8b9b3 (image/jpg)
5697891b-ef69-4c7e-a6f9-ab3a470a8638 (image/jpeg)
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