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4987032
Food Poisoning
Description
GCSE Additional Applied Science (Food Science) Mind Map on Food Poisoning, created by Tamara Lancaster on 30/03/2016.
No tags specified
food packaging
food preservation
food science
physics
temperature control
analysis
chemistry
education
food studies
nutrition
nutrition and dietetics
sports science
additional applied science
food contamination
campylobacter
additional applied science
food science
gcse
Mind Map by
Tamara Lancaster
, updated more than 1 year ago
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Created by
Tamara Lancaster
over 8 years ago
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Resource summary
Food Poisoning
Food poisoning is caused by the growth of micro-organisms in food products.
3 main groups of bacteria that cause food poisoning;
Campylobacter
Salmonella
E-coli
For micro-organisms to grow they need moisture , warmth and a food source
Common signs of food poisoning are stomach pains , diarrhoea , vomitting and fever
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