Counter Service

Description

Hospitality and Catering Mind Map on Counter Service, created by leanne.jasmine on 20/04/2013.
leanne.jasmine
Mind Map by leanne.jasmine, updated more than 1 year ago
leanne.jasmine
Created by leanne.jasmine over 11 years ago
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Resource summary

Counter Service
  1. Advantages
    1. Cost effective
      1. Not many skills required
        1. Food produced close to counter
        2. Disadvantages
          1. Customers need to queue
            1. Expensive equipment needed
              1. Rates expensive
                1. Mostly located in High streets
                2. Costly marketing and advertising
                3. Mostly disadvantages
                  1. Expensive
                  2. Not very many advantages
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