Hygiene

Description

KS3 Home economics Mind Map on Hygiene, created by Aimee McCartan on 24/05/2016.
Aimee McCartan
Mind Map by Aimee McCartan, updated more than 1 year ago
Aimee McCartan
Created by Aimee McCartan over 8 years ago
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Resource summary

Hygiene
  1. Symptoms of food poisoning are: Vomiting, Diarrhoea, Tummy Pains
    1. Two alternative names for bacteria are: Microbes or Bacteria
      1. You can't see bacteria with the naked eye
        1. 4 conditions bacteria need for growth are: Moisture, Time, Warmth, Food.
          1. Pathogen: Bacteria that can cause illness.
      2. When bacteria are unintentionally transferred from one substance to another with harmful effect.
        1. Personal Hygiene
          1. If you're ill, avoid handling food for others. Don't sneeze or cough near or on food.
            1. Cover all burns, cuts, and sores ; these are breading grounds for bacteria.
              1. Use clean apron.
                1. Take of jewellery, and wash your hands & wrists before you start.
                  1. Don't lick your fingers during food prep.
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