Agriculture Practices

Description

it contains how crop is sown to how crop is harvested. hope this helps and check out my other resources too !!!!!
vanshika sinha
Mind Map by vanshika sinha, updated more than 1 year ago
vanshika sinha
Created by vanshika sinha over 8 years ago
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Resource summary

Agriculture Practices
  1. 1. soil preparation
    1. Ploughing

      Annotations:

      • it is a process of loosening and turning over the soil.
      1. levelling

        Annotations:

        • it is used for sowing the seeds, for irrigation and for breaking big soil pieces (crumbs)
      2. 2. selection and sowing of seeds
        1. seeds are selected
          1. sown in soil
            1. broadcasting

              Annotations:

              • seeds are just scattered.
              1. transplanting

                Annotations:

                • in this seedlings are planted not directly the seeds.
          2. 3. replenishment of nutrients
            1. manure

              Annotations:

              • it is the animal and plants waste
              1. fertilisers

                Annotations:

                • it is a chemical substance
              2. 4. irrigation
                1. lift irrigation

                  Annotations:

                  • these are traditional methods
                  1. modern methods
                    1. furrow irrigation

                      Annotations:

                      • in this water runs in field through channels made between 2 rows of crops.
                      1. basin irrigation

                        Annotations:

                        • in this entire field is filled with water.
                        1. sprinkler irrigation

                          Annotations:

                          • in this pipes are laid and are joined together with having rotating nozzles at the top end.
                          1. drip irrigation

                            Annotations:

                            • in this water is provided drop by drop just at their roots.
                        2. 5. weeding

                          Annotations:

                          • in this unwanted plants are removed without harming the crop.
                          1. 6. harvesting
                            1. manual

                              Annotations:

                              • crops are cut close to the ground.
                              1. mechanical

                                Annotations:

                                • harvesting is done by harvesters or combiners
                              2. 7. threshing and winnowing
                                1. threshing

                                  Annotations:

                                  • separating grain and husk from harvested crop
                                  1. winnowing

                                    Annotations:

                                    • separating grains from hay and chaff.
                                  2. 8. storage of grains
                                    1. protection

                                      Annotations:

                                      • should be protected from pests, moisture etc.
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