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6424378
SOURCES OF FOODS
Description
Hanny Puteri and Germaine
No tags specified
3t7
chapter6
sources of food
chemistry
year 3
Mind Map by
Hanny Puteriii
, updated more than 1 year ago
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Created by
Hanny Puteriii
over 8 years ago
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Resource summary
SOURCES OF FOODS
Slash-and-burn
A method to clear land
cause haze and air pollution
Eye irritation and breathing problem
Forest Fires
Loss of natural habitats
soil condition
fertilisers
contamination of water source
Negative impact on aquatic life
Algae bloom- covers water surface, plant and animals in the water dies
PH Test
Litmus paper
Data Logger
universal indicator
PH Meter
protection of crops
pesticides
Herbicides
biological controls
Environmentally-friendly
Introduce natural predators
Plants
Carry out photosynthesis to make food
Raw materials
carbon dioxide and water
End products
sugar
Conditions
Sunlight and cholophyll
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