The basic things you need to
remember are; colour, taste,
appearance, texture and maybe
mouth feel
You need to know how to describe your
product for example a apple strudle
would be a warm, fruity desert with a
brittle light pastry sheel served with a
moist scoop of ice cream
where there any faults or
errors in the resulting
product
how could you improve
the product, or correct
the wrongs
What type of
diagram are you
going to use e.g.
star diagram,
ranking test