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8009549
food and nutrition
Description
home economics chapter on food and nutrition
No tags specified
home economics
junior certificate
Mind Map by
Caoimhe Russell
, updated more than 1 year ago
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Created by
Caoimhe Russell
over 7 years ago
45
2
0
Resource summary
food and nutrition
fountions of food
growth
energy
warmyh
protects the body from disease
protiens
made of amino acid
bead like structure
made up of carbon,oxygen,hydrogen and nitrigen
classifacation
high biological value
meat,eggs ,fish,ect.
low biological value
peas,beans,lentils,ect..
functions
nutrients
chemicals that nourish the body
protien
fats
vitamins
minreals
carbohydrates
water
factors affecting food choice
lifestyle
nutritional value
cost
culture
religion
avalibility
foods in season
advertising
likes and dislikes
RDA(recomended daily amount)
adults need one gram ofprotein for evrey kg that they weigh
fats
fatty acids
contains carbon hydrogen and oxygen
glycerol
glycerol attached to fatty acids
classifacation
staurated
butter meat and animal products
unsaturated
seeds nuts fish oil ect.
functions
heat and energy
contain vitanins A D E and K
insulates the body and keeps heat in
protects organs
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