807337
Description
Mind Map by oliviaoneill90, updated more than 1 year ago
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Created by oliviaoneill90
over 10 years ago
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Vegetable Oils & Cooking
- They have
higher boiling
points than
water, so can
cook foods at
higher
temperatures
and faster
- It gives food a different flavour, because of its own flavour, but it's also
down to the fact that many flavours come from chemicals that are
soluble in oil, so the oil carries the flavour, making it seem more intense
- Using oil
to cook
food
increases
the
energy we
get from
eating it
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