Egg Cookery TLE 10

Egg Cookery

Freshness : Distinguished when it is served whole. Without breaking it, the test to tell a fresh egg from a stale one without breaking it is to place it in a glass mixture of half a teaspoon of salt for one cup of water. If it floats, then it is stale and must be discarded.

Egg Sizes : Jumbo - 850 grams/dozen Extra Large - 840 grams/dozen Large - 745 grams/dozen Medium - 650 grams/dozen Small - 560 grams/dozen

Egg Dishes : Fried Eggs :Sunny Side upHard FriedBasted Eggs Boiled Eggs Scrambled Eggs Omelettes Poached Eggs

As an exercise, try these flashcards : https://www.goconqr.com/en/p/3192191-Egg-Cookery-flash_card_decks