Created by evie.daines
over 10 years ago
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Vitamin D: eggs, oily fish, margarine, sunlight, dairy produce.
Function of B12:growth, release of energy, formation of blood cells, nervous system
NSP:ALL PLANTS AND VEGETABLES
Nsp helps move waste through the gut and prevent constipation
FORTIFICATION: addition of nutrients to enhance original content. Like vitamin B in bread and cereal
Wh
When giving an example- give a food example.
Dietary Guidelines: Health of nation 5 a day reduction in salt water consumption COMA eat well plate prevent obesity saturated fat intake high fibre/NSP
Environmental Issues: Pesticides herbicides fair trade food miles GM organic seasoned food recycling free range locally sourced alternative energy sources
Media influences: advertising television/radio magazines newspapers internet media campaigns
Design Process': design ideas design proposals method of commuinication data collection storage modelling target audience development testing/evaluation trialling test kitchen/pilot plant
NSP:Wholemealfruitnuts
Wate
Water soluble vitamins:B and CB- wholegrainC- fruits
Aesthetic qualities:Colour, taste, smell, texture and presentation.
Preparation, cooking and storage in Business: risk assessment- storage and cooking Hazards: food contaminatiob, bacteria, personal hygiene. Quality Controls: During product and presentation. shelf life, storage and re-heating 0-5 for refridgerator-18 for freezer5-63 danger zones
Food Labelling: name ingredients storage shelf life origin weight instructions for use traceability nutritional infomation environmental issues special claims
Section A
Section B
Design a product
Section C
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