Criado por Alicia Suzanne
quase 7 anos atrás
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Questão | Responda |
Nutrients | Chemical substances in foods that are used by the body for health and grwoth. |
__ are used to identify the amount of a nutriwent provided in a serving of food compared to the standard level. | Daily Values (%) |
How many essential amino acids are there? | Nine |
How many kcsal/gram do dietary fibers provide? | About 2 |
What does bacteria excrete as a waste product of fiber digestion? | fatty acids |
__ sugars do not promote tooth decay, unike regular sugars. | alcohol |
AMDR protein | 10-35% |
AMDR carb | 45-65% |
AMDR Fat | 20-35% |
Kwashiorkor | protein energy malnutrition in children |
What is the component of fats that is soluble in water? | Glycerol |
Biologically active derivatives of essential fatty acids include: | prostaglandins, thromboxanes, prostacyclins |
Which is weaker: double or single bond? | double bond (unsaturated fatty acids) |
prostaglandins | dilation of blood vessels, stimulation of muscles, uterus |
thromboxanes | in platelets to increase aggregation, increase blood pressure |
prostacyclins | decrease blood pressure, dilate vessels |
Can a cholesterol deficiency form? | NO |
What nutrients consist of single atoms that carry a charge? | minerals |
Why do minerals combine with other minerals to form compounds? | They are charged so they combine to stabilize. |
How many cups of water should males consume from food and water each day? | 15-16 |
How many cups of water should females consume from food and water each day? | 11 |
How much of daily water intake is from foods? | 25% |
Beri-beri is a result of __ deficiency. | thiamin |
Primary malnutrition | deficiency from an inadequate or excessive intake |
secondary malnutrition | results from a condition other than diet |
__% of americans have a chronic condition | 44% |
__% have three or more chronic conditions | 13% |
The leading causes of death among americans are __ and __. | heart disease and cancer |
"fat free" means | .5 g or less |
low sodium means | less than 140 mg per serving |
Enrichment vs. fortification | enrichment replaces what is removed; fortification adds what was never there |
Prebiotics | "bacteria food" |
Nutrition Assessment Components (4) | 1.clinical 2. dietary 3. anthropometric 4. biochemical |
Nutriton monitoring vs. surveillance | monitoring is intermittent while surveillance is constant. |
anthropometry | the science of measuring the body and its parts |
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