15877156
Descrição
FlashCards por ZACHARY MOORE, atualizado more than 1 year ago
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Criado por ZACHARY MOORE
quase 6 anos atrás
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| Questão | Responda |
| Convection oven |
Has a fan that circulates heated air around the food as it cooks. This shortens cooking times and uses energy efficiently.
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| Combi-oven |
Combines a convection oven with a steamer. Using a combi-oven, cooks can work with convective steam, with convective dry hot air, or with a combination of both. These are very efficient, flexible units, but they are relatively expensive.
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| Conventional oven | Has a fan that circulates heated air around the food as it cooks. This shortens cooking times and uses energy efficiently. |
| Conveyer oven |
In this type of oven, a conveyor belt moves the food along a belt in one direction. It cooks with heat sources on both top and bottom.
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| Deck oven | A deck oven is a type of conventional oven in which two to four shelves are stacked on top of each other. Cook food directly on these shelves, or decks. |
| Microwave oven | microwave oven: Heats food not with heat, but with microwaves of energy that cause a food's molecules to move rapidly and create heat inside the food. |
| Rotary oven- MITCH | Has three to five circular shelves on which food cooks as the shelves move around a central rod. |
| Slow-roasting oven |
Use this oven to roast meat at low temperatures. This helps preserve the meat's moisture, reduce shrinkage, and brown its surfaces.
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| Smoker | Use a smoker for smoking and slow-cooking food items. A true smoker treats food with smoke and operates at either cool or hot temperatures. Smokers generally have racks or hooks, allowing food to smoke evenly. |
| Tandoori oven | A cylindrical or barrel-shaped oven, often made of clay, with a wood or charcoal fire inside at the base and an open top. Food can be thrust inside the oven on long metal spikes (famously, chicken), or portions of thin dough can be slapped against the inside of the oven to develop characteristic bubbling and charring. |
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