Biology: Transport In Plants

Descrição

Includes notes on Photosynthesis
Duinianne
FlashCards por Duinianne, atualizado more than 1 year ago
Duinianne
Criado por Duinianne mais de 9 anos atrás
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Resumo de Recurso

Questão Responda
Diffusion The movement of particles of gas, solvent or solute, from an area of high concentration to an area of low concentration.
Osmosis The movement of water molecules from a dilute solution to a concentrated solution, through a partially permeable membrane.
Photosynthesis Is a process by which plants transform light energy from the sun into chemical energy of food.
Respiration Any of various chemical reactions that releases energy from food molecules and occur in living things.
Solvent A usually liquid substance capable of dissolving one or more substances.
Solute A substance which dissolves in a solute to form a solution.
Vascular Bundle A narrow collection of tubes.
Xylem A tissues of higher plants that carry water and dissolved materials upward, functions also in support and storage lies deeper than the phloem and usually makes up the woody part.
Phloem A tissue of higher plants that contains tubes serving to carry dissolved food materials and that lies mostly outside the cambium.
Stomata (Stoma) A small opening which is surrounded by two guard cells and through which moisture and gases pass in and out of the epidermis.
Transpiration The process by which green plants give off water vapour through the stomata in their leaves.
Epidermis Of Leaf A thin surface layer of protecting cells in seed plants and ferns.
Transpiration Stream The flow of water through a plant, from the roots to the leaves, via the xylem vessels.
Guard Cells Each of a pair of curved cells that surround a stoma, becoming larger or smaller according to the pressure within the cells.
Mesophyll Cells The inner tissue of a leaf, containing many chloroplasts.
Palisade Layer A layer of parallel elongated cells below the epidermis of a leaf.
What needs to be transported? - Water : Is needed as a solvent, support. - Minerals : Are needed for healthy growth and raw materials. - Dissolved Food : Is needed for energy and raw materials.
Factors Affecting Rate Of Transpiration Humidity : If air contains a lot of water vapour, it can't accept more from transpiration. Temperature : Warm air holds more water than cold, so more water can evaporate at higher temperatures. Water Supply : The rate of water loss from a plant is affected by the water available to the plant. If there is no water around the roots, there is none left to replace water lost by transpiration.
Plant Structure: Waxy Cuticle To protect the leaf without blocking out light.
Plant Structure: Upper & Lower Epidermis To allow more light to reach the palisade cells.
Plant Structure: Palisade Cell To absorb more light, to absorb all available light.
Plant Structure: Spongy Cells Airspaces allow CO2 (Carbon Dioxide) to diffuse through the leaf, and increase the surface area.
Plant Structure: Stomata Allows CO2 to diffuse into the leaf.
Roots Types of roots: Tap Roots - Go straight down Branching Roots - branch out like a tree. Function : - Absorption of minerals and water - To anchor the plant - Holds soil together and prevents erosion.

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