Criado por SLS Burmese
aproximadamente 2 anos atrás
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Questão | Responda |
fish |
ငါး
Áudio:
Audio Clip 1 (audio/mpeg)
|
shrimp/anchovy paste |
မျှင်ငပိ
Áudio:
Audio Clip 2 (audio/mpeg)
|
lemongrass |
စပါးလင်
Áudio:
Audio Clip 3 (audio/mpeg)
|
ginger |
ချင်း
Áudio:
Audio Clip 4 (audio/mpeg)
|
garlic |
ကြက်သွန်ဖြူ
Áudio:
Audio Clip 5 (audio/mpeg)
|
onion |
ကြက်သွန်နီ
Áudio:
Audio Clip 6 (audio/mpeg)
|
banana stalk |
ငှက်ပျောအူ
Áudio:
Audio Clip 7 (audio/mpeg)
|
turmeric |
နနွင်း
Áudio:
Audio Clip 8 (audio/mpeg)
|
red chili powder |
ငရုတ်သီးမှုန့်
Áudio:
Audio Clip 9 (audio/mpeg)
|
peanuts |
မြေပဲ
Áudio:
Audio Clip 10 (audio/mpeg)
|
ground rice powder |
ဆန်လှော်မှုန့်
Áudio:
Audio Clip 11 (audio/mpeg)
|
salt |
ဆား
Áudio:
Audio Clip 12 (audio/mpeg)
|
as much as (you) need |
လိုသလောက်
Áudio:
Audio Clip 13 (audio/mpeg)
|
to put in |
ထည့်
Áudio:
Audio Clip 14 (audio/mpeg)
|
to be covered by/ immersed in a liquid |
မြုပ်
Áudio:
Audio Clip 15 (audio/mpeg)
|
to cover |
ဖုံး
Áudio:
Audio Clip 16 (audio/mpeg)
|
to boil |
ပြုတ်
Áudio:
Audio Clip 17 (audio/mpeg)
|
to come to a boil |
ဆူ
Áudio:
Audio Clip 18 (audio/mpeg)
|
to open, remove cover |
ဖွင့်
Áudio:
Audio Clip 19 (audio/mpeg)
|
to be cooked |
ကျက်
Áudio:
Audio Clip 20 (audio/mpeg)
|
to take something out of a liquid |
ဆယ်
Áudio:
Audio Clip 21 (audio/mpeg)
|
to put on top of something |
တင်
Áudio:
Audio Clip 1 (audio/mpeg)
|
to cool down something |
အအေးခံ
Áudio:
Audio Clip 1 (audio/mpeg)
|
to remove meat from bone |
ထွင်
Áudio:
Audio Clip 2 (audio/mpeg)
|
to pound |
ထောင်း
Áudio:
Audio Clip 3 (audio/mpeg)
|
to remove substance from liquid, or to drain off liquid leaving some substance behind |
ကျင်ယူ
Áudio:
Audio Clip 4 (audio/mpeg)
|
to fill up |
ဖြည့်
Áudio:
Audio Clip 5 (audio/mpeg)
|
to put pot (with food in it) on stove to cook |
တည်
Áudio:
Audio Clip 1 (audio/mpeg)
|
be crushed |
ညက်
Áudio:
Audio Clip 1 (audio/mpeg)
|
to cut |
ဖြတ်
Áudio:
Audio Clip 2 (audio/mpeg)
|
to wash |
ဆေး
Áudio:
Audio Clip 3 (audio/mpeg)
|
to slice |
လှီး
Áudio:
Audio Clip 4 (audio/mpeg)
|
to soak |
စိမ်
Áudio:
Audio Clip 5 (audio/mpeg)
|
to saute |
ဆီသတ်
Áudio:
Audio Clip 2 (audio/mpeg)
|
to stir |
မွှေ
Áudio:
Audio Clip 3 (audio/mpeg)
|
oil returns/comes back |
ဆီပြန်
Áudio:
Audio Clip 4 (audio/mpeg)
|
to expand |
ပွ
Áudio:
Audio Clip 5 (audio/mpeg)
|
to taste |
မြည်း
Áudio:
Audio Clip 6 (audio/mpeg)
|
to scoop |
ခတ်
Áudio:
Audio Clip 7 (audio/mpeg)
|
to quarter |
စိတ်
Áudio:
Audio Clip 8 (audio/mpeg)
|
to set aside |
ဖယ်
Áudio:
Audio Clip 10 (audio/mpeg)
|
to cover / put on top |
အုပ်
Áudio:
Audio Clip 11 (audio/mpeg)
|
to reduce |
လျှော့
Áudio:
Audio Clip 13 (audio/mpeg)
|
leaf |
အရွက်
Áudio:
Audio Clip 14 (audio/mpeg)
|
lid |
အဖုံး
Áudio:
Audio Clip 15 (audio/mpeg)
|
meat |
အသား
Áudio:
Audio Clip 17 (audio/mpeg)
|
sieve |
ဆန်ခါ
Áudio:
Audio Clip 18 (audio/mpeg)
|
bone |
အရိုး
Áudio:
Audio Clip 1 (audio/mpeg)
|
mortar |
ဆုံ
Áudio:
Audio Clip 2 (audio/mpeg)
|
sweet liquid (stock) |
အချိုရည်
Áudio:
Audio Clip 3 (audio/mpeg)
|
boiled fish |
ငါးပြုတ်
Áudio:
Audio Clip 4 (audio/mpeg)
|
plant |
ပင်
Áudio:
Audio Clip 5 (audio/mpeg)
|
base/bottom of a plant |
အရင်း
Áudio:
Audio Clip 6 (audio/mpeg)
|
head |
ခေါင်း
Áudio:
Audio Clip 7 (audio/mpeg)
|
substance |
အဖတ်
Áudio:
Audio Clip 8 (audio/mpeg)
|
pot |
အိုး
Áudio:
Audio Clip 9 (audio/mpeg)
|
herbs & spices |
အမွှေးအကြိုင်
Áudio:
Audio Clip 10 (audio/mpeg)
|
half |
တစ်ဝက်
Áudio:
Audio Clip 11 (audio/mpeg)
|
to quarter |
စိတ်
Áudio:
Audio Clip 12 (audio/mpeg)
|
viss (measurement for weight) |
ပိဿာ
Áudio:
Audio Clip 13 (audio/mpeg)
|
tical (100 ticals = 1 viss) |
ကျပ်သား
Áudio:
Audio Clip 16 (Incorporar)
|
tablespoon |
စားပွဲဇွန်း
Áudio:
Audio Clip 15 (audio/mpeg)
|
feet (measurement for length) |
ပေ
Áudio:
Audio Clip 16 (audio/mpeg)
|
condensed milk can |
နို့ဆီဘူး
Áudio:
Audio Clip 17 (audio/mpeg)
|
be salty |
ဆားလေး
Áudio:
Audio Clip 18 (audio/mpeg)
|
be lightly salted |
ဆားပေါ့
Áudio:
Audio Clip 19 (audio/mpeg)
|
to have a stomach ache |
ဗိုက်နာ
Áudio:
Audio Clip 20 (audio/mpeg)
|
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