Starch, Cellulose and Glycogen

Descrição

AS - Level Biology (1 - Biological Molecules) FlashCards sobre Starch, Cellulose and Glycogen, criado por Bee Brittain em 11-03-2016.
Bee Brittain
FlashCards por Bee Brittain, atualizado more than 1 year ago
Bee Brittain
Criado por Bee Brittain mais de 8 anos atrás
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Resumo de Recurso

Questão Responda
What monosaccharide is cellulose made of? B-Glucose
Where is cellulose found? Cellulose is found in plant cell walls
What property of cellulose makes it fit to be a component in plant cell walls? What 3 reasons are there as to why it has this property? Cellulose is very strong. This is because: 1) It forms straight, long chains that run parallel to each other, allowing strong H bonds to form between the chains. 2) Every other monomer rotates 180 degrees, meaning more hydrogen bonds can form between the hydroxyl groups. 3) The cellulose polysaccharides group together to form microfibrills, this makes cellulose fibrous and strong.
What is glycogen nicknamed as? "Animal Starch"
Glycogen doesn't effect water potential in cells, why? Because it is insoluble
What property of glycogen makes it good for animals who use a lot of energy, but don't have much room to store it? It is compact
Compared to starch, why is glycogen better at fast release energy? Glycogen has more branches than starch. This means that when it gets hydrolysed and broken down, it happens faster as the enzymes have a larger surface area to act on at the same time. Meaning faster hydrolysis into its glucose monomers.
Where is starch found? In plants (as small granules)
What monomer makes up starch? a-glucose
Starch is insoluble, what does this mean? It means it doesn't effect the water potential in a cell, similar to glycogen.
What is the main use of starch in plants? It is an energy storage
Starch can be unbranched or branched. Why? It has 1-4 and 1-6 glycosidic links between the monomers.
If starch is branched, what does this mean? It has ends that make its surface area a little bigger so it can be acted upon by enzymes.
If starch is unbranched, what happens to the chain? The chain coils into a tight helix, this makes it very compact and isn't broken down as easily, providing long term storage

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