Criado por kathrynleak
mais de 10 anos atrás
|
||
Questão | Responda |
True or False: The concentration of protein in human milk is influenced by diet or body composition | False - concentrations of protein in human milk protein is not influenced by diet or body composition |
How much protein intake is needed to promote the conservation of skeletal muscle to maintain good milk production during lactation | 1.1 g/kg body weight/day |
Protein requirements during lactation are determined by | the factorial approach, the process of lactation does not alter the maintenance protein requirement, and that protein and/or AA requirements increases in proportion to milk production |
True or False: Protein turnover is altered during lactation | False, there is no indication of this |
True or False: Protein lost in milk must be supported | False |
Protein required for milk production can come from | either the diet and if not then from the skeletal muscle |
Human milk has relatively high concentrations of ______ substances | non-protein nitrogenous substances |
additional protein requirement for lactation is defined as | the output of total protein and nonprotein nitrogen in milk |
Quantitatively important non-protein nitrogen component of milk is | Urea |
To convert non-protein nitrogenous substances to protein, a factor of ____ is used | 6.25 |
The cost of making protein for maintenance requirements is the same as that for | Growth and lactation |
Protein requirements during lactation are ____ compared to nonlactating | increased |
Quer criar seus próprios Flashcards gratuitos com GoConqr? Saiba mais.