Criado por Chloe Roberts
mais de 10 anos atrás
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Questão | Responda |
How is Vegetable extracted from and how is it extracted? | Seeds, nuts and fruits by passing distillation |
What does vegetable oil provide? | Nutrients and lots of energy |
Name two things vegetable oil is used in? | Food ➟ Biofuels |
What does unsaturated oils contain? | Carbon double bonds (C=C) |
What does unsaturated oils do to bromine water? | Decolourise |
Why are vegetable oils useful in cooking? | They have high boiling points |
Name 4 things cooking in oil does? | Increases the energy content ➟ changes the flavour ➟ Changes the colour ➟ changed the texture of the food |
How is Vegetable oil hardened? | By reacting them with hydrogen at 60°C with a nickel catalyst. |
What uses does hardening have/ | Makes the oils solid at room temperature so they are suitable for spreading |
What does not dissolve in water? | Oils |
What does water and oil produce? | Emulsions |
What is a common oil used in emulsions | Vegetable Oil |
What does Emulsifiers do? | Stop water and oil from separating into layers |
What are the two molecules that make Emulsifiers? | Hydrophobic and Hydrophillic |
What does vegetable oil provide? | Energy and Nutrients |
What is vegetable oil better for health than? | Saturated Fats |
What does Emulsifiers Improve and how? | The texture of foods enabling the water and oil to mix. |
What is more tempting and palatable due to Emulsifiers? | Fatty Foods |
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